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read a longhorn transfer essay.

The burial itself took place on Joe's ranch - down a long sand and gravel road. We had gotten there early with a yoke of longhorn steers, a covered wagon and trailers of horses. Before the hearse got there, we yoked the steers and hooked them to the wagon and saddled horses. We rolled the casket onto the wagon bed on some short pieces of pipe. We moved the wagon up and waited as more people arrived. Y.J. was in the lead with a rider-less horse, followed by my Dad Zane, my brothers working the steers and friends and family on horseback.

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More businesses were established at Live Oak Hill, including a post office, which was located at the foot of Live Oak Hill. The community was eventually named Ehlinger after its founder, Charles Ehlinger, a prominent businessman and benefactor. After the railroad was built two miles to the west in 1881, the station was named Ellinger, a variation of the name Ehlinger, due to a clerical misspelling in some legal transaction. All of the businesses from the foot of Live Oak Hill were moved adjacent to the railroad and became the present town of Ellinger. The church, rectory and school remained at Live Oak Hill.

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Our meat is extremely lean and has been tested at 92–98% lean. Thanks to Texas Longhorn beef, today's health-conscious consumer doesn't have to avoid tender juicy steaks. Not only is Longhorn beef leaner than that of other breeds, it is also lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Definitely good news for a healthy lifestyle!

Texas Longhorn lean beef is genetically low in cholesterol and saturated fat. Our nutritional analyses rank Bandera Grassland beef lower in cholesterol and fat than salmon, chicken, and pork. Bandera Grassland beef is processed in a USDA-inspected facility and aged for a minimum of 14 days for beef that is consistently tender and possesses a rich, unparalleled flavor. The beef is available at select restaurants, fine grocers, and is available for shipping across the U.S. Please visit the for more information and our online ordering form.

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Re-creation Ranch. Our all-natural lean beef is the product of 20 years of development by crossing Limousin, a beef bred in Europe for its tenderness, leanness, and carcass weight, and the Texas Longhorn, which by natural selection provides excellent maternal instincts and foraging habits of natural vegetation. This combination produces a more nutritious, tasty, lean and wholesome beef.

SS Backwards Longhorn Meats is a family owned and run business registered with the Illinois Department of Agriculture. We are located in western Illinois, 45 miles south of Springfield. We serve all areas of Alton, Bethalto, Brighton, Godfrey, Jerseyville, Greenfield and more.

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Our 600 Longhorn cows have exceptional vigor, good frames, muscle structure, hardiness, and are naturally resistant to disease and travel exceptionally well—this makes them the best mama cows for raising calves on grass range conditions without grain-based supplemental feeds. Texas Longhorn cows crossed with Charolais bulls produce an extra lean meat with good muscle size showing no fat in the muscle. We also produce pure Longhorn calves for beef. Our cattle are high in Omega-3 and CLA and tenderness is good.

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Processed products are shipped via ground transportation. Frozen meat products are shipped via UPS second day or third day select during the cooler months. Shipping and handling charges are based upon weight and destination. To order, call us at the number listed below or us.

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Beef can be purchased from our home or at Farmers Markets during the spring/summer seasons. We sell our products at the Alton and Edwardsville Farmers Markets. The Meat sticks can be shipped but we do NOT ship frozen products.

Longhorn beef is leaner than that of other breeds, it is also lower
in saturated fats. The flavorful Longhorn beef has less cholesterol
and calories than chicken. Including lean beef in a heart-healthy diet can positively impact blood cholesterol levels. Studies have shown that eating lean beef can help increase 'good' cholesterol and reduce 'bad' cholesterol in people with elevated cholesterol levels. Nutritional content of Longhorn beef (based on a 3.5oz serving): Calories–140, Protein–
25.5, Fat–3.7, and Cholesterol–61.5.

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Our Wagyu herd was obtained from the Blue Rock Cattle Co. owned by Jerry Pittenger, a founding father of the Wagyu breed in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products nature will allow. We spent 27 years in the dairy business before transitioning to sustainably raised beef, pork and poultry.

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Possessed of a restless intellect that demanded investigation into all fields of learning, Browne enrolled in such diverse classes as experimental chemistry and literature at the College of the City of New York and indulged a love of books by becoming a collector. Keeping in mind all of the foregoing enterprises, it is hard to imagine that Browne’s transcendent gift to posterity was slowly, meticulously taking shape as World War I approached.

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